Our New Fall & Winter Menu

Fall is here, and winter is approaching. Slowly but surely, the weather begins to crisp and cool, as does our menu here at Harvard Gardens. Below you will find some of the new items we have to offer.

Starters & Appetizers

These starters and apps are to die for! They’ll warm you up during these colder months and leave you returning for more.

French Onion Soup

Garlic croutons, swiss & mozzarella cheese

Tomato Soup

Basil pesto, garlic croutons

Brussel Sprouts

Roasted brussel sprouts sauteed in kung pao sauce

High Society Sliders

Aged cheddar cheese, bacon, thousand island aioli

Buffalo Chicken Stuffed Pretzel

Mozzarella cheese, blue cheese

Greens

Below are some of the salads that combine autumnal flavors with seasonal specialties. 

Beet & Goat Cheese Salad

Roasted yellow & red beets, mixed greens, goat cheese, pomegranate seeds, zinfandel vinaigrette

Grilled Avocado Salad

Grilled chicken, avocado, mixed greens, cherry peppers, goat cheese, roasted corn, tomatoes, ranch dressing

The Main Courses

The following are the entrees we’re offering throughout the season.

Beer Battered Fish & Chips

Haddock fish, tartar sauce, sweet slaw, fries

Tenderloin Steak Tips

Marinated tenderloin steak tips, grilled onions, french fries, garlic broccolini

Atlantic Salmon

Salmon with a beurre blanc sauce, mashed potatoes, and roasted brussel sprouts.

Truffle Mac & Cheese

Baked pasta, four kinds of cheese, English peas, ritz cracker crumbs, truffle oil

Shrimp Scampi

Linguini pasta, sauteed shrimp, lemon butter garlic sauce, cherry tomato, fresh parsley

Contact Us to Learn More About Our Fall Menu

Please get in touch with our team today for more information about what menu items you can expect to find at Harvard Gardens. We’re happy to share our other fall and winter menu items with you! To reach us, please give us a call at (617) 523-2727 We look forward to hearing from you!