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Mixology Magic at Harvard Gardens

a glass of wine on a table

Nestled in the heart of Beacon Hill, Boston, Harvard Gardens stands out not only for its delectable comfort food and vibrant neighborhood atmosphere but also for its enchanting array of handcrafted cocktails. With a mixologist team that embraces creativity and quality, the drinks at Harvard Gardens are nothing short of magical. In this blog, we'll dive into the enchanting world of mixology at Harvard Gardens, highlighting some of their signature craft cocktails that will elevate your spirits.

Walk Through Beacon Hill's Cocktail Wonderland

SPICY MARGARITA: Igniting the Palate

Harvard Gardens kicks off its cocktail extravaganza with the Spicy Margarita. Crafted with Ghost Tequila, fresh lime, and the compelling option of blood orange, peach, or pomegranate, this fiery elixir is a perfect blend of heat and sweetness. The salt rim adds the finishing touch, creating a sensory experience that leaves a lasting impression.

COOLIN' KIWI: A Refreshing Symphony

The Coolin' Kiwi is a melody of flavors for those seeking a refreshing escape. Tito's Vodka, elderflower liqueur, kiwi puree, and sour mix perfectly harmoniously. The result is a drink that is visually appealing with its vibrant green hue and a delightful balance of sweetness and tartness, making it an ideal choice for any occasion.

SWEET GODDESS: Bacardi's Divine Creation

Embodying the divine essence of Bacardi Pm, the Sweet Goddess is a heavenly concoction. With a blend of Bacardi Rum, lemon juice, and lemon-blueberry simple syrup concoction, this sweet and tangy elixir will transport you to cocktail paradise. Sip and savor the celestial flavors crafted to perfection.


The Raspberry Cucumber Collins is a botanical masterpiece. Mullholand Gin, elderflower liqueur, sour mix, and muddled raspberries and cucumber combine to create a garden of delight in a glass. This refreshing cocktail is a testament to Harvard Gardens' commitment to using fresh ingredients.

MEZCAL JALA-PIÑA: Smoky and Spicy Fiesta

For those who appreciate mezcal's bold and smoky notes, the Mezcal Jala-Piña is a must-try. Montelobos Mezcal, sour mix, pineapple chunks, and jalapeños unite to deliver a spicy and tropical fiesta for your taste buds. The Tajin rim adds an extra layer of complexity, making this cocktail a true adventure in every sip.

NANTUCKET SPRITZ: Bubbling with Joy

Harvard Gardens introduces a touch of enthusiasm with the Nantucket Spritz Aperol, passion fruit puree, lime juice, Prosecco, and a splash of sparkling water to create a light and bubbly concoction that is perfect for toasting to good times. This cocktail is a celebration in a glass, capturing the essence of a summer day on Nantucket.

SIDECAR ST. ONGE: Bourbon Bliss

Bullet Bourbon takes center stage in the Sidecar St. Onge. Paired with Grand Marnier, sour mix, and peach nectar, this bourbon-based delight is a smooth and sophisticated libation. Sip slowly and let the rich flavors unfold, showcasing the expertise of Harvard Gardens mixologists.


Closing the cocktail tour is the Red Seasonal Sangria, a traditional Spanish delight. Prepared with a medley of fruits and juices harmoniously mixed with Spanish wine, this sangria is a celebration of flavors. Whether enjoyed on a warm summer evening or a cozy winter night, the Red Seasonal Sangria captures the essence of a timeless classic.

Sip Your Way Through Harvard Gardens Cocktails

Harvard Gardens in Beacon Hill has mastered the art of mixology, offering a diverse range of cocktails catering to every palate. From the bold and spicy to the light and bubbly, each concoction tells a unique story, inviting patrons to embark on a journey of flavors. The next time you find yourself in Beacon Hill, indulge in the mixology magic at Harvard Gardens - where every sip is an experience worth savoring. Contact our team to reserve a table by calling (617) 523-2727 today!